I didn’t care for store brands of soy milk so I stuck to vanilla Silk. The Silk CO milk does taste coconutty in coffee which I also don’t care for so I stick to the CO that doesn’t taste and drink it black now. The flavored one is yummy with the hot chocolate though! I have a sweet tooth. :teehee:
Coconut oil is a solid at temps below 74 then it starts to liquefy. Last fall it was liquid most of the time. I’ve just learned to melt it or just use it solid like on my face at night.
Mmm…ice cream! I haven’t had ice cream for years. I’m pretty much dairy free due to lactose intolerance. There’s the occasional treat like frozen yogurt though. And cheddar and greek yogurt are low lactose so I have those.