I this recipe. I sometimes use chicken base or bullion to make the broth instead of using the canned broth. Either way it turns out GREAT. I frequently use a half cup of converted rice instead of the noodles. That’s what DH prefers. It’s the easiest and best chicken soup recipe I’ve ever tried.
Sensational Chicken Noodle Soup
From: Campbell’s Kitchen
Prep/Cook Time: 20 minutes
4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
Generous dash ground black pepper
1 medium carrot, sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
1/2 cup uncooked medium egg noodles
1 cup cubed cooked chicken OR turkey
MIX broth, black pepper, carrot and celery in saucepan. Heat to a boil.
STIR in noodles and chicken. Cook over medium heat 10 min. or until noodles are done.