PECAN SANDIES
1 cup butter or marg.
1/3 cup granulated sugar
2 tsp. vanilla
2 cups flour
1 cup chopped pecans
1/4 cup powdered sugar
Beat butter for 30 seconds; add sugar and beat ‘til fluffy. Add vanilla and 2 tsp. water; beat well. Stir in flour and pecans. Shape into one inch balls, and place on an ungreased cookie sheet. Bake in 325 degree oven about 20 minutes. Cool completely. Gently shake a few cookies at a time in a bag with powdered sugar.