After much debating I decided to replace my hand me down food processor.
I dug some horseradish root to put it to the test.
I had just dug them last year and could not believe the size they got to. Two clumps got me over a quart.
I guess the sharp blades really make a difference. I usually got gassed out when I made horseradish in my old food processor but the flavor was never there.
The finer it’s ground the hotter it is.
his time my horseradish put any I have ever bought to shame.
I made it last night, I spent a long time not able to open my eyes even after rinsing with “bottled tears” and Visine. My eyes are still tired today 3 hours after waking up.
But I think I used too much salt in this batch so I’m going to have to grind some more sooner rather than later. My head is not looking forward to that.