reading that recipe just made me so hungry… Now i’ll have to try it :rofling:…
[LEFT][SIZE=5]SORRY :teehee: [SIZE=2]
You’re going to love it!!!
Nadja :knitting:
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I just don’t think i’ll puree it… I like the bits and pieces :lol:…
Hi
This is very basic but have you tried bacon and mushrooms?
Fry the bacon and put in oven to keep warm. Drain the frying pan, leaving about a tablespoon of the oil in the pan. Add mushrooms (chopped if they’re big). Fry gently for one minute and then gradually add milk -any kind, whole, skimmed, whatever - about a third of a pint. Bring to boil and then simmer for a few minutes until milk is mushroom coloured. Serve at once with warm bacon.
“Life is Too Short to Stuff Mushrooms” - [I]Superwoman[/I] - by Shirley Conran.
Mmmmmmmm, bacon and mushrooms… mmmmmmm…
I know, what could be better. Sounds yummy!
A little garlic and onion with that…?
I just grill some portobellos and use it as a hamburger patty or use the shittake mushrooms on pizza!