Casting off

I need instructions on how to cast off using the italian method. I have a book which I have managed to follow with the italian method of casting on, but just don’t seem to be able to follow the instructions to cast off.

Maybe THIS will help. Pictures of how to :slight_smile:

Thank you for help with the Italian casting off, and the quick reply! It should be much easier to figure out with the diagrams. :cheering: