I love horchata in Mexican restaurants, but my search for a recipe has left me a bit weary…it seems there’s a lot of prep work in making it (more time than I’m willing to invest, to be honest! :teehee: :oops: ) . I’m sure it’s VERY good made from scratch using the time-honored method of soaking the rice and almonds, etc., but it’s just too much planning ahead for me–when I want some, I want it now, not in a day or two.
So my question is, does anybody know if you can make horchata a “cheater” way? Can I maybe use rice and almond milks along with sweetener and spices?