Anna? Margot? Kaar? Can any of you help me?!!
I am trying to make my Swedish Grandma’s Pepparkakor recipe, and it just doesn’t seem right to me. She uses molasses, butter, sugar, cloves, ginger, cinnamon, flour, baking soda & sweet cream. There are no eggs! Could this be right?
Oh, and somewhere the instructions for adding in the sweet cream got left out. I’m going to cool the molasses/sugar/butter mixture (which I cooked on the stove) then add the cream, then mix in the flour/spice mixture.
Do any of you have a favorite recipe that you like to use? I’ve gone ahead and started to mix this one up, but I’m afraid that my copy of the recipe has lost some ingredients somewhere along the way. :pout: