'Can't Believe It's Not Butter' users?

I’m trying to cut the processed crap out but it’s hard. The trick is to just cook from scratch.

I tried a cooking spray (Pam) once and couldn’t stand the combined smell of cheap oil and alcohol propellant.

If I want just a thin film of oil on a pan, I pour a few drops of olive, canola or sunflower oil into the pan and swish it around with a bit of paper towel. Same effect, better taste, no suspicious ingredients. And a lot cheaper.

That’s what I do.