with 6 ingredients and 10min of prep, you’ll have an amazing meal!
Ingredients:
9 chicken breasts (boneless, skinless)
18 pieces of bacon
1 cup sour cream
1/2 cup flour
2 (10oz) cans cream of mushroom w/ roasted garlic soup
seasoning salt
cut the chicken breasts in half, then wrap each piece with a slice of bacon - place in crockpot
mix sour cream, flour, and soup in a bowl then pour over the chicken.
cook on low for 6-7 hours.
add seasonsing salt to taste. (i usually wait until it’s partially cooked to season.)
enjoy!
Sounds good, but I wasn’t sure if it was something I could eat. I figured it out (appx) and if you count it as 18 servings (1/2 breast each) then it’s totally doable!
Double these numbers if you count it as 1 breast per person.
Another one I like too that is almost as quick as Stagebears -
boneless chicken breasts
3-6 cloves of garlic (depending of size and taste)
fresh rosemary of thyme … or dried
some white wine
and some chicken broth
Then I cook it on high or low depending how much time I have. Sometimes I add tomatoes or veggies. I like flexibility.
I normally dip the chicken in flour mixed with salt/pepper first and quickly cook it in a pan to get it brown - I like the flavor, and the flour helps make a thicker sauce. But I hadn’t thought of sour cream … might have to try that.
Auburnchick -I’ve subed the cream or cream soup in things for a cream-ish sauce. I normally use milk that I thicken with a roux or slurry (where I mix a bit of flour with milk before adding to the warm milk), but I wonder if you couldn’t do something similar with chicken broth or even Lactaid? Maybe you could use cornstarch to thicken the broth … sort of like gravy? Here’s another idea too
How did you do that Jan? That’s so cool, thanks for posting! I only used 6 breasts, not cut in halves. Everything else is the same amount. Will it change the nutritional info much?
It’s been in the crock pot for about 6 hours… it’s getting close to being ready. Both the kids have been swarming around sniffing, peeking in the crock pot, and telling me how good it smells.
I bought the ingredients for this today. We’re going to just try 4-5 boneless/skinless breasts since it’s just my DH and me eating it. I figure we can have left overs for a few days. The bacon kind of wigged me out but I think it will be alright since I’ll obviously use less. :passedout:
Well it was a hit. :cheering: DH ate until he could eat no more. The kids loved it too. I served it over rice, but I think over noodles would be great too.
I’m glad you all like it. I found it for a potluck, so I didnt serve it over anything - but rice or pasta would be great. I ate the left over sauce with french bread which was great.
Yes, Jan, how did you do that? I’m trying to figure out how to get the nutritional value for dishes where the recipe doesn’t give it (my DH is in Weight Watchers), and I’m at a loss.
I have a program that’s called Master Cook that gives you nutritional information. It’s about $30, but it has a ton of recipes in it and you can add your own (via the internet/Word, or typing them in etc.) It’s totally cool for that aspect As far as WW- if you’re online with it, you can enter your own recipes and get point values.
