Mine is from 1972 and the teriyaki recipe goes like this:
1/4 c salad oil
1/4 c soy sauce
2 TB catsup
1 TB vinegar
1/4 tsp crushed red pepper
2 cloves garlic, crushed
However, the kabob recipe in this addition does not use it. It marinates lamb in bottled french dressing (ugh).
I considered myself lucky to pick up this little edition used at a garage sale for a buck. It has awesome cookie and cake recipes thought I have used it rarely for cooking. Amazon does sell some out of print books and so does alibris.